An Exceedingly Good Competition

Posted on Wednesday, October 06, 2010 by Ian Edwards
Tags: event

Cake Competition Entry Form
Do you like cake? Can you bake? Do you ever put these two passions together and reap the rewards in the form of lovely tempting delights on a plate best consumed with a cup of tea or a glass of milk to wash it down with? If the answer to the majority of these questions was yes then prove your metal and put your apron on for a cake baking competition to sort out the true bakers from the fakers! We can all talk about how good our best cake recipes are but what will the judges think?

How to enter

It couldn’t be simpler. Find the recipe. Buy the ingredients. Grease your baking tin and get cooking. There are two categories. The first is for your big cakes that have to be sliced in order to eat them. These can include such culinary delights as gateau’s, fruitcakes and sponges. The second category is for the individual small cakes with the size being based on an individual portion with examples being angel drops, fairy cakes and fondant fancies. It costs £2 to enter and there are two first place prizes. The cakes will need to be ready for judging on 16th October at the St. Paul’s Trust’s special 30th anniversary ‘Autumn Fair’.

If you would like further information and an application form then please contact Peter Cole on 464 8787.